A Taste of Indian Sweets
A few weeks ago, I signed the husband and myself up for a walking Jackson Heights Garden City tour compliments of Open House New York. I have always been curious about Jackson Heights and while searching for our first apartment purchase more than three years ago, the neighborhood was a serious contender before we finally decided on Forest Hills.
Knowing that Jackson Heights is home to a huge amount of English style gardens, I practically jumped at the chance to walk through them on a beautiful sunny afternoon. Also, Jackson Heights being a hop, skip and a jump away from Forest Hills via the subway was also a wonderful incentive to go.
Alas, luck was not with us that day. That was the fateful Sunday where most of the NYC trains were going haywire or not running at all. What should have been a mere 12 minute subway ride turned out to be 45 minutes instead. We arrived at the meeting spot late and the group had left without us. That’s ok – I wouldn’t have wanted to wait half an hour neither.
So we embarked on our own walking tour of the neighborhood. Although we didn’t have access to the gardens – we don’t even know where they are located – we took a nice and sedate stroll up and down 37th and 35th Avenues, mainly. We had a fabulous and cheap buffet lunch at Mehfil – courtesy of a quick search on Yelp. We discovered a wonderful discount fabric store where the employees (or owners?) were so agreeably helpful. They were busy too – the store was PACKED.
Lastly, on our way back to the subway, we happened across Maharaja Sweets and Snacks. We popped in – this placed was packed too – and ordered a box of mixed goodies. We came home with a few sweets, not knowing what they were, but happily enticed by the silver and the colors.
Some of them were called chums – milky and moist. When bitten into, there is an explosion of juices in your mouth, down your chin and fingers. We loved that none of the sweets were TOO sweet so that the other flavors and ingredients came through, not just sugar. My favorite was the brown ball at the upper left corner – that one was a bit more savory than the others. Yum…















