Citrus Dessert Bowls


I think this is pretty genius in its simplicity.  Cut grapefruit or orange in half, eat it, save the peel, freeze, then use as dessert bowl later.  Since my palette does not have much tolerance for the sweet stuff, this can actually help if I should want some ice cream or sherbet now and then.  The slight bitterness of the rind and bits of juice from the peel will cut the sugar from the ice cream, giving it a bit of kick!

From Real Simple